The field is extremely artistic and has an excellent aesthetic side. You can create flavourful foods and present them in ways that intrigue anyone around you. The most important factor here is that with the professional culinary route, you get paid for creating extravagant dishes and are appreciated for your skill all along the way. However, it is important to learn that becoming a professional chef is difficult. It takes years of practice and skills to ensure you can compete on the level many of the top guests demand from high-end restaurants.
Professional cooking is a unique blend of precision and pace. You require strong stamina, physical endurance, and attention to detail. In most cases, you must stand for hours and ensure you can create the perfect dishes. For many people, such a work environment can be a real challenge and could wear them out. Also, being organised is the key; otherwise, prepping high-end dishes at a fast pace may not be possible. However, with the right passion and focus, you can ace this field, as many others have done over the years.